Question:

What are 5 examples of mixtures?

Answer:

In chemistry, a mixture is a material system made up by two or more different substances. Sugar water, salad, cookie dough with chocolate chips, strawberry milk, and chocolate milk.

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chocolate chips

Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually less than 1 cm in diameter. Another variety of chocolate chips is rectangular or square chocolate chunks.


chocolate chips

Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually less than 1 cm in diameter. Another variety of chocolate chips is rectangular or square chocolate chunks.


Chocolate milk

Chocolate milk is a sweetened, usually cold, cocoa-flavored milk drink. It is created when chocolate syrup (or chocolate powder) is mixed with milk (from cows, goats, soy, rice, etc.). It can be purchased pre-mixed or made at home with either cocoa powder and a sweetener (such as sugar or a sugar substitute), or with melted chocolate, chocolate syrup, or chocolate milk mix. Other ingredients, such as starch, salt, carrageenan, vanilla, or artificial flavoring may be added. The carrageenan is used at very low concentrations to form an imperceptible weak gel that prevents the large, dense particles of chocolate from sedimenting. Chocolate milk should be refrigerated like plain milk. When chocolate milk begins to spoil, it gives off a coffee-like odor, unlike plain milk, and due to the properties of the carrageenan, certain brands are known to, after a certain amount of time, coagulate into a viscous, chunky bottom layer and a thin, watery upper layer. It was invented by Hans Sloane in the late 1680s.

Some nutritionists have criticized chocolate milk for its high sugar content and its relationship to childhood obesity. Of the milk served in U.S. schools, 71 percent is flavored. In New York City, school food officials say nearly 60 percent of the 100 million cartons served each year are fat-free chocolate milk. Because chocolate milk can contain twice as much sugar as plain low-fat milk from added sugars, some school districts have stopped serving it, including those in Berkeley, CA, and Washington, DC. In the US, 32 percent of children and teens are overweight and at risk for diabetes, high blood pressure and other issues related to obesity.

Chocolate Mixture
Chocolate chip cookie

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.

Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate according to the proportion of cocoa used in a particular formulation.

The use of particular name designations is sometimes subject to governmental regulation.

Hospitality Recreation
Food and drink

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Cookies Desserts Other
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