That would be Diffusion, Osmosis is the movement of water from a less concentrated solution to a more concentrated solution.
Water treatment describes those industrial-scale processes used to make water more acceptable for a desired end-use. These can include use for drinking water, industry, medical and many other uses. Such processes may be contrasted with small-scale water sterilization practiced by campers and other people in wilderness areas. The goal of all water treatment process is to remove existing contaminants in the water, or reduce the concentration of such contaminants so the water becomes fit for its desired end-use. One such use is returning water that has been used back into the natural environment without adverse ecological impact.
The processes involved in treating water for drinking purpose may be solids separation using physical processes such as settling and filtration, and chemical processes such as disinfection and coagulation.
In engineering, physics and chemistry, the study of transport phenomena concerns the exchange of mass, energy, and momentum between observed and studied systems. While it draws from fields as diverse as continuum mechanics and thermodynamics, it places a heavy emphasis on the commonalities between the topics covered. Mass, momentum, and heat transport all share a very similar mathematical framework, and the parallels between them are exploited in the study of transport phenomena to draw deep mathematical connections that often provide very useful tools in the analysis of one field that are directly derived from the others.
While it draws its theoretical foundation from the principles in a number of fields, most of the fundamental theory on the topic is a simple restatement of basic conservation laws.
The fundamental analyses in all three subfields of
are often grounded in the simple principle that the sum total of the quantity being studied must be conserved by the system and its environment. Then, the different phenomena that lead to transport are each considered individually with the knowledge that the sum of their contributions must equal zero. This analysis is useful for calculating any number of relevant quantities. For example, in fluid mechanics a common use of transport analysis is to determine the velocity profile of a fluid flowing through a rigid volume.
Chemical engineering is a branch of chemistry and engineering that applies the physical sciences (e.g., chemistry and physics) and/or life sciences (e.g. biology, microbiology and biochemistry) together with mathematics and economics to production, transformation, transportation and proper usage of molecules, chemicals, materials and energy. Modern chemical engineers are concerned with processes that convert raw-materials or chemicals into more useful or valuable forms. In addition, they are also concerned with pioneering valuable materials and related techniques – which are often essential to related fields such as nanotechnology, fuel cells and biomedical engineering. Within chemical engineering, two broad subgroups include design, manufacture, and operation of plants and machinery in industrial chemical and related processes ("chemical process engineers") and development of new or adapted substances for products ranging from foods and beverages to cosmetics to cleaners to pharmaceutical ingredients, among many other products ("chemical product engineers").
Membrane technology covers all engineering approaches for the transport of substances between two fractions with the help of permeable membranes. In general, mechanical separation processes for separating gaseous or liquid streams use membrane technology.
Membrane separation processes operate without heating and therefore use less energy than conventional thermal separation processes such as distillation, sublimation or crystallization. The separation process is purely physical and both fractions (permeate and retentate) can be used. Cold separation using membrane technology is widely used in the food technology, biotechnology and pharmaceutical industries. Furthermore, using membranes enables separations to take place that would be impossible using thermal separation methods. For example, it is impossible to separate the constituents of azeotropics liquids or solutes which form isomorphics crystals by distillation or recrystallization but such separations can be achieved using membrane technology. Depending on the type of membrane, the selective separation of certain individual substances or substance mixtures is possible. Important technical applications include the production of drinking water by reverse osmosis (worldwide approximately 7 million cubic metres annually), filtrations in the food industry, the recovery of organic vapours such as petro-chemical vapour recovery and the electrolysis for chlorine production.
Membrane biology is the study of the biological and physiochemical characteristics of membranes.
"Molecular diffusion", often simply called diffusion, is the thermal motion of all (liquid or gas) particles at temperatures above absolute zero. The rate of this movement is a function of temperature, viscosity of the fluid and the size (mass) of the particles. Diffusion explains the net flux of molecules from a region of higher concentration to one of lower concentration, but diffusion also occurs when there is no concentration gradient. The result of diffusion is a gradual mixing of material. In a phase with uniform temperature, absent external net forces acting on the particles, the diffusion process will eventually result in complete mixing.
Diffusive equilibrium is reached when the concentrations of the diffusing substance in the two compartments becomes equal.
Reverse osmosis (RO) is a water purification technology that uses a semipermeable membrane. This membrane-technology is not properly a filtration method. In RO, an applied pressure is used to overcome osmotic pressure, a colligative property, that is driven by chemical potential, a thermodynamic parameter. RO can remove many types of molecules and ions from solutions and is used in both industrial processes and in producing potable water. The result is that the solute is retained on the pressurized side of the membrane and the pure solvent is allowed to pass to the other side. To be "selective," this membrane should not allow large molecules or ions through the pores (holes), but should allow smaller components of the solution (such as the solvent) to pass freely.
In the normal osmosis process, the solvent naturally moves from an area of low solute concentration (High Water Potential), through a membrane, to an area of high solute concentration (Low Water Potential). The movement of a pure solvent is driven to reduce the free energy of the system by equalizing solute concentrations on each side of a membrane, generating osmotic pressure. Applying an external pressure to reverse the natural flow of pure solvent, thus, is reverse osmosis. The process is similar to other membrane technology applications. However, there are key differences between reverse osmosis and filtration. The predominant removal mechanism in membrane filtration is straining, or size exclusion, so the process can theoretically achieve perfect exclusion of particles regardless of operational parameters such as influent pressure and concentration. Moreover, reverse osmosis involves a diffusive mechanism so that separation efficiency is dependent on solute concentration, pressure, and water flux rate. Reverse osmosis is most commonly known for its use in drinking water purification from seawater, removing the salt and other effluent materials from the water molecules.
Passive transport is a movement of biochemicals and other atomic or molecular substances across membranes. Unlike active transport, it does not require an input of chemical energy, being driven by the growth of entropy of the system. The rate of passive transport depends on the permeability of the cell membrane, which, in turn, depends on the organization and characteristics of the membrane lipids and proteins. The four main kinds of passive transport are diffusion, facilitated diffusion, filtration and osmosis.
less concentrated solution