Cooking School: In tune with tuna
Everyone on board knew that catching yellowfin tuna would be an adrenaline rush. With dark, metallic blue backs and yellow sides, their streamlined, torpedo-shaped bodies and special swimming muscles are made for speed. No other fish can swim as fast as a ...
Too hot to cook? Try a spiralizer
Below you will find two of my own raw food recipes and one for a more traditional ... Tip: To turn this into a more hearty dish add tuna, or cooked chicken or other meat, or a can of drained white cannellini or garbanzo beans, drained and rinsed.
Cooking at Home | Quality seared tuna can be appetizer or meal
For sushi grade tuna, try your local specialty store. If sushi grade tuna is not available, simply cook the tuna a little further to medium ... per side or until the outside is no longer red and raw. Yet the insides should still be ruby rare.
Cooked tuna could be hazardous to your health
Raw fish can be contaminated with fecal bacteria when gutted and if the fish is stored at temperatures above freezing, the bacteria grow. They produce an enzyme that dissolves the tissues of the fish, resulting in the production of histamine. Cooking tuna ...
Moon Marine USA Corporation voluntarily recalls frozen raw yellowfin tuna product
Moon Marine USA Corporation (also known ... it is not considered as “safe” as cooked seafood. The handling of raw seafood can also affect the safety of the product. Because the tuna may have been broken into unmarked sublots and may not be readily ...