Question:

If simple sugars are in large quantities, they have been shown to do what?

Answer:

Simple sugars in large quantities, have been shown to convert sugar enzymes into ethanol and carbon dioxide. The carbon dioxide released during fermentation will remain dissolved in water where it will reach equilibrium with carbonic acid.


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sugars
Chemistry
Oenology
Sugar
Household chemicals
Fermentation
Carbohydrates
Carbon dioxide
Ethanol fuel
Sugars in wine
Ethanol
Enzyme
Brewing
Environment
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