Question:

How much is a dinner for four people cost at olive garden?

Answer:

The cost for just one person is usually about $15. With a small family of four, that meal ... will find recipes from Red Lobster, Olive Garden, Chili's, TGIF, and much more.

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Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in unincorporated Orange County, Florida, near Orlando. As of 2012, Olive Garden restaurants account for 45% of the sales generated by Darden. Olive Garden operates more than 800 locations globally.

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Red Lobster is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. The company also has operations in Canada, the United Arab Emirates, Qatar and Japan. As of February 24, 2013, there were 705 Red Lobster locations worldwide.

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in unincorporated Orange County, Florida, near Orlando. As of 2012, Olive Garden restaurants account for 45% of the sales generated by Darden. Olive Garden operates more than 800 locations globally.

Olive Lobster Botany

The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products.

It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and aquaculture.

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

The Fertile Crescent is a crescent-shaped region containing the comparatively moist and fertile land of otherwise arid and semi-arid Western Asia, and the Nile Valley and Nile Delta of northeast Africa. The term was popularized by University of Chicago archaeologist James Henry Breasted. Having originated in the study of ancient history, the concept soon developed and today retains meanings in international geopolitics and diplomatic relations.

In current usage, the Fertile Crescent has a minimum extent and a maximum extent. All definitions include Mesopotamia, the land in and around the Tigris and Euphrates rivers. The modern-day countries with significant territory within the Fertile Crescent are Iraq, Kuwait, Syria, Lebanon, Jordan, Egypt, Israel, and Occupied Palestinian territories, besides the southeastern fringe of Turkey and the western fringe of Iran.

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