Question:

How many tea bags should I use for a gallon of green tea?

Answer:

There are 16 cups in a gallon, so if you use one bag per cup, that's 16 bags. Maybe more, depending on how strong you like it. AnswerParty!

More Info:

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become more widespread in the West, where black tea has been the traditionally consumed tea. Green tea has become the raw material for extracts which are used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

Tea

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Chinese tea is a beverage from the leaves of tea plants (Camellia sinensis) boiled with water, which are ordinarily used for tea in China. Tea leaves are processed using traditional Chinese methods. The Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water for health or simple pleasure.

Plant anatomy or phytotomy is the general term for the study of the internal structure of plants. While originally it included plant morphology, which is the description of the physical form and external structure of plants, since the mid-20th century the investigations of plant anatomy are considered a separate, distinct field, and plant anatomy refers to just the internal plant structures. Plant anatomy is now frequently investigated at the cellular level, and often involves the sectioning of tissues and microscopy.

Plant anatomy is often divided into the following categories:

Packaging

A tea bag is a small, porous sealed bag containing tea leaves and used with water for brewing the beverage called tea, or herbs or spices for brewing tisanes (also known as "herbal tea"). Tea bags are commonly made of filter paper, silk or food grade plastic. The bag contains the tea leaves while the tea is steeped, making it easier to dispose of the leaves, and performs the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag while also displaying the brand and/or variety of tea.

In countries where the use of loose tea leaves is more prevalent, the term tea bag is commonly used to describe paper or foil packaging for loose leaves. They are usually square or rectangular envelopes with the brand name, flavour and decorative patterns printed on them.

Gallon

American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States.

American restaurants and workplaces typically offer machine-made drip brew coffee by default, while hot tea brewed by the cup with tea bags, an American invention, is available by request. Tea has played an important role in the United States, as families tend to gather around the kitchen and tea is often served here. Although many may equate tea to grandmothers, tea drinking is popular with all ages. Tea parties can be celebrated for many occasions, from the very small and intimate to the large family gatherings and celebrations. Tea can be served at dawn, early morning, midday, or whenever tea is desired. In the U.S. south, pre-brewed, chilled, and sweetened tea, a regional favorite called sweet tea, may be served at all meals and throughout the day as an alternate to other beverages. In the United States, about 85% of the tea consumed is served cold, or iced. Iced tea is more frequently consumed during periods of hot weather or in lower latitudes, and hot tea is likewise more common in colder weather. Any confusion when one is visiting different parts of the country can easily be solved by explicitly asking for either "hot tea" or "iced tea." Afternoon tea, as a meal, is rarely served in the U.S. except in ritualized special occasions such as the tea party or an afternoon out at a high-end hotel or restaurant, which may also offer cream tea on their menu.

The tea-drinking habits of Hong Kong residents derive from Chinese tea culture. After more than 150 years of British rule, however, they have changed somewhat to become unique in the world. This uniqueness is not only in terms of the tea itself, but also in terms of the underlying social and cultural values.

The first teahouse in Hong Kong was established at the end of the 19th century. At that time people bought tea leaves from tea houses so that they could serve tea to visiting guests. Tea would be brewed at the beginning of the day and would be served as guests arrived during the day. At night, the remaining tea would be poured away. They did this whether or not visitors actually arrived. This gave rise to the idiom "Tea is for pouring away."

Science of drugs including their origin, composition, pharmacokinetics,
pharmacodynamics, therapeutic use, and toxicology.

Pharmacology (from Greek φάρμακον, pharmakon, "poison" in classic Greek; "drug" in modern Greek; and -λογία, -logia "study of", "knowledge of") is the branch of medicine and biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (within the body) molecule which exerts a biochemical and/or physiological effect on the cell, tissue, organ, or organism. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. If substances have medicinal properties, they are considered pharmaceuticals.

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

In journalism, a human interest story is a feature story that discusses a person or people in an emotional way. It presents people and their problems, concerns, or achievements in a way that brings about interest, sympathy or motivation in the reader or viewer.

Human interest stories may be "the story behind the story" about an event, organization, or otherwise faceless historical happening, such as about the life of an individual soldier during wartime, an interview with a survivor of a natural disaster, a random act of kindness or profile of someone known for a career achievement.

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