One pound is 16 ounces so a quarter pound would be 4 ounces. If you add the bun and condiments it could weigh up to 6 or 7 ounces.
Food and drink
Units of mass
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
In physics, mass (from Greek μᾶζα "barley cake, lump [of dough]") is a property of a physical system or body, giving rise to the phenomena of the body's resistance to being accelerated by a force and the strength of its mutual gravitational attraction with other bodies. Instruments such as mass balances or scales use those phenomena to measure mass. The SI unit of mass is the kilogram (kg).
For everyday objects and energies well-described by Newtonian physics, mass has also been said to represent an amount of matter, but this view breaks down, for example, at very high speeds or for subatomic particles. Holding true more generally, any body having mass has an equivalent amount of energy, and all forms of energy resist acceleration by a force and have gravitational attraction; the term matter has no universally-agreed definition under this modern view.
Customary units in the United States
The system of imperial units or the imperial system (also known as British Imperial) is the system of units first defined in the British Weights and Measures Act of 1824, which was later refined and reduced. The system came into official use across the British Empire. By the late 20th century, most nations of the former empire had officially adopted the metric system as their main system of measurement, but some Imperial units are still used in the United Kingdom and Canada.
United States customary units are a system of measurements commonly used in the United States. The U.S. customary system developed from English units which were in use in the British Empire before American independence. Consequently most U.S. units are virtually identical to the British imperial units. However, the British system was overhauled in 1824, changing the definitions of some units used there, so several differences exist between the two systems.
The majority of U.S. customary units were redefined in terms of the meter and the kilogram with the Mendenhall Order of 1893, and in practice, for many years before. These definitions were refined by the international yard and pound agreement of 1959. The U.S. primarily uses customary units in its commercial activities, while science, medicine, government, and many sectors of industry use metric units. The SI metric system, or International System of Units is preferred for many uses by NIST
Red Cross parcel
Burger Chef was an American fast-food restaurant chain founded in 1954 in Indianapolis, Indiana. The chain expanded throughout the United States and, at its peak in 1973, had 1,050 locations. The chain featured several signature items such as the Big Shef and Super Shef hamburgers.
In 1982, the General Foods Corporation, then-owners of the Burger Chef trademark and name, divested itself of the restaurant chain, gradually selling to the owners of Hardee's. The final restaurant to carry the Burger Chef name closed in 1996, with many of the restaurant buildings still surviving as Hardee's or other fast-food establishments.
Red Cross parcel usually refers to packages containing mostly food, tobacco and personal hygiene items sent by the International Association of the Red Cross to prisoners of war during the First and Second World Wars, as well as at other times. It can also refer to medical parcels and so-called "release parcels" provided during World War II. The Red Cross arranged them in accordance with the provisions of the Geneva Convention of 1929. During World War II these packages augmented the often-meager and deficient diets in the PoW camps, contributing greatly to prisoner survival and an increase in morale. Modern Red Cross food parcels provide basic food and sanitary needs for persons affected by natural disasters, wars, political upheavals or similar events.
More recent catastrophes involving delivery of Red Cross parcels include events in Georgia, Thailand and Great Britain.
In journalism, a human interest story is a feature story that discusses a person or people in an emotional way. It presents people and their problems, concerns, or achievements in a way that brings about interest, sympathy or motivation in the reader or viewer.
Human interest stories may be "the story behind the story" about an event, organization, or otherwise faceless historical happening, such as about the life of an individual soldier during wartime, an interview with a survivor of a natural disaster, a random act of kindness or profile of someone known for a career achievement.