Question:

How many calories does burn? you eat one stalk celery,?

Answer:

Proponents of the Negative Calorie Diet suggest that eating a stick of celery (5 calories) will burn up 95 calories.

More Info:

celery celery Health Diets Nutrition

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Obesity Pseudoscience

A negative calorie food is a food that requires more food energy to be digested than it provides. That is, its thermic effect – the caloric "cost" of digesting the food – is greater than its food energy content. The thermic effect is scientifically called specific dynamic action. While this concept is popular in dieting guides, there is no scientific evidence that any of the foods claimed as negative calorie foods are such.

Some soft drinks are erroneously advertised as having "negative calories". The only truly negative calorie beverage is ice water, which has no calories but requires the body to expend a very small amount of energy to raise the liquid to body temperature.

Food energy is energy that animals (including humans) derive from their food, through the process of cellular respiration, the process of joining oxygen with the molecules of food (aerobic respiration) or of reorganizing the atoms within the molecules for anaerobic respiration.

Humans and other animals need a minimum intake of food energy to sustain their metabolism and drive their muscles. Foods are composed chiefly of carbohydrates, fats, proteins, water, vitamins, and minerals. Carbohydrates, fats, proteins, and water represent virtually all the weight of food, with vitamins and minerals making up only a small percentage of the weight. Carbohydrates, fats, and proteins comprise ninety percent of the dry weight of foods. Food energy is derived from carbohydrates, fats and proteins as well as organic acids, polyols, and ethanol present in the diet. Some diet components that provide little or no food energy, such as water, minerals, vitamins and fiber, may still be necessary to health and survival for other reasons. Water contains very stable chemical bonds and so cannot be oxidized to provide energy. Vitamins and minerals are present in very small amounts (in milli- or micrograms) and also cannot be used for energy. Fiber, a type of carbohydrate, cannot be completely digested by the human body. Ruminants can extract food energy from the respiration of cellulose thanks to bacteria in their rumens.


The apparent weight loss effects of water are still a subject for further research, but there is some evidence that suggests that drinking water can be associated with appetite reduction (for middle-aged and older people), consuming fewer calories, burning slightly more calories, and eating more fruits and vegetables. Increased water consumption, or replacement of energy-containing beverages with energy-free beverages, or consumption of water-rich foods such as fruits and vegetables with a lower energy density, may help in weight management. Popular advice to children regarding water consumption is often inaccurate.

This evidence has been used by some of the scientists who worked on this research, and by others, to bolster suggestions that people who are trying to lose weight can benefit from augmenting – but not replacing – their dietary programs by drinking water, either before meals or at any time. Such advice had previously been given by dieticians even before the most recent research was published.

A negative calorie food is a food that requires more food energy to be digested than it provides. That is, its thermic effect – the caloric "cost" of digesting the food – is greater than its food energy content. The thermic effect is scientifically called specific dynamic action. While this concept is popular in dieting guides, there is no scientific evidence that any of the foods claimed as negative calorie foods are such.

Some soft drinks are erroneously advertised as having "negative calories". The only truly negative calorie beverage is ice water, which has no calories but requires the body to expend a very small amount of energy to raise the liquid to body temperature.

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

The word hospitality derives from the Latin hospes, meaning "host", "guest", or "stranger". Hospes is formed from hostis, which means "stranger" or "enemy" (the latter being where terms like "hostile" derive).

Science of drugs including their origin, composition, pharmacokinetics,
pharmacodynamics, therapeutic use, and toxicology.

Pharmacology (from Greek φάρμακον, pharmakon, "poison" in classic Greek; "drug" in modern Greek; and -λογία, -logia "study of", "knowledge of") is the branch of medicine and biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (within the body) molecule which exerts a biochemical and/or physiological effect on the cell, tissue, organ, or organism. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. If substances have medicinal properties, they are considered pharmaceuticals.

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