If your oven is preheated to 325 F to 350 F your meatloaf, in a glass loaf pan, is likely to take about 45 minutes to 55 minutes. But every oven is a little different so it is best to check the internal temperature of your meatloaf with an instant read thermometer. It is safely cooked if the internal temperature is 155 degrees F.
Food and drink
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Cooking or cookery is the art or practice of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training. Cooking can also occur through chemical reactions without the presence of heat, most notably as in Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Sushi also uses a similar chemical reaction between fish and the acidic content of rice glazed with vinegar.
Preparing food with heat or fire is an activity unique to humans, and some scientists believe the advent of cooking played an important role in human evolution. Most anthropologists believe that cooking fires first developed around 250,000 years ago. The development of agriculture, commerce and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation.
Dutch cuisine is the cuisine of the Netherlands. The country's cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands.
Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat; breakfast and lunch are typically bread with toppings while dinner is meat and potatoes, supplemented with seasonal vegetables. The Dutch diet was relatively high in carbohydrates and fat, reflecting the dietary need of the laborers whose culture molded the country, and contains many dairy products. Without many refinements, it is best described as rustic, though many holidays are still celebrated with special foods. In the course of the twentieth century this diet changed and became much more cosmopolitan, with most international cuisines being represented in the major cities.
A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.
Michael Lee Aday (born Marvin Lee Aday; September 27, 1947) is an American musician and actor best known by his stage name Meat Loaf. He is noted for the Bat Out of Hell album trilogy consisting of Bat Out of Hell, Bat Out of Hell II: Back Into Hell and Bat Out of Hell III: The Monster is Loose. Bat Out of Hell has sold more than 43 million copies worldwide. After 35 years, it still sells an estimated 200,000 copies annually and stayed on the charts for over nine years, making it one of the best selling albums of all time.
Although he enjoyed success with Bat Out of Hell and Bat Out of Hell II: Back Into Hell and earned a Grammy Award for Best Solo Rock Vocal Performance for the song "I'd Do Anything for Love (But I Won't Do That)" on the latter album, Meat Loaf experienced some initial difficulty establishing a steady career within his native US. However, he has retained iconic status and popularity in Europe, especially the UK, where he ranks 23rd for the number of weeks overall spent on the charts as of 2006. He ranked 96th on VH1's "100 Greatest Artists of Hard Rock."
Cookware and bakeware
A bread pan is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of a special type of paper that sticks to the dough but is easily removed, once cooked. Bread pans are found in a variety of designs and sizes providing the baker with different possibilities not only for baking bread, but also cakes and puddings.
A loaf of banana bread sitting in a loaf pan.
Cookware and bakeware are types of food preparation containers commonly found in a kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are both cookware and bakeware.
The choice of material for cookware and bakeware items has a significant effect on the item's performance (and cost), particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation.