Jack Daniels whiskey is mellowed through charcoal, lowered to 110 proof & placed in barrels for aging. Expert testers *more?
Tennessee whiskey is straight bourbon whiskey produced in Tennessee. However, most current producers of Tennessee whiskey disclaim references to their products as "Bourbon" and do not label them as such on any of their bottles or advertising materials.
Food and drink
Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although it is disputed whether its namesake Kentucky county or New Orleans street is the source of the whiskey's name. It has been produced since the 18th century, although the name "Bourbon" was not applied until the 1850s and the Kentucky etymology was not advanced until the 1870s. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Jack Daniel's is a brand of sour mash Tennessee whiskey that is the highest selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. Despite being the location of a major operational distillery, Jack Daniel's home county of Moore is a dry county, so the product is not available for consumption at stores or restaurants within the county.
Although the product generally meets the regulatory criteria for classification as a straight bourbon, the company disavows this classification and markets it simply as Tennessee whiskey rather than as Tennessee bourbon. Packaged in distinctive square bottles, a total of 11 million cases of the flagship "Black Label" product were sold in the company's fiscal year ended April 30, 2013.
Jasper Newton "Jack" Daniel (September 5, 1850 – October 10, 1911) was an American distiller and the founder of Jack Daniel's Tennessee whiskey distillery.
Jack was the youngest of ten children born to Calaway and Lucinda (née Cook) Daniel. Jack Daniel's paternal grandparents immigrated to America in the late 18th century. His grandfather Joseph "Job" Daniel was born in Wales, while his grandmother, Elizabeth Calaway, was born in Scotland. He was of Welsh, Scots-Irish and Scottish descent.