Question:

How long are you supposed to thaw frozen chicken before pan cooking it?

Answer:

A good rule of thumb for thawing chicken is to allow five hours per pound in the refrigerator. So if you have a 5-pound chicken, it will take a full day to thaw. AnswerParty! Want to know? AnswerParty and go!


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chicken
Food and drink
Meat
Refrigerator
Hospitality Recreation
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