Hours are not listed. Call for details: Andy's Frozen Custard 2119 N. Glenstone Springfield, MO 65803 Phone: 417-863-7125.
Food and drink
Ice cream parlors
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Ice cream parlors (or parlours) are places that sell ice cream, gelato, sorbet and frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and "twist", a mix of the two). It is customary for ice cream parlors to offer several ice cream flavors and items.
Cuisine of the Midwestern United States
Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.
The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavours of ice cream are vanilla and chocolate.
Andy's Frozen Custard
Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.
Andy's Frozen Custard is a chain of frozen custard stores with locations in Arkansas, Missouri, Texas and Illinois. Company headquarters are in Springfield, Missouri, where the company's namesake Andy Kuntz runs the business. Frozen custard-based desserts filled with fresh ingredients are the company's specialty. In 2009, after six months of tournament-style eliminations, Andy's Frozen Custard was voted the best thing about area code 417 by readers of 417 Magazine.
Springfield is the third largest city in the State of Missouri and the county seat of Greene County. According to the 2010 census data, the population was 159,498, an increase of 5.2% since the 2000 census. The Springfield Metropolitan Area, population 436,712, includes the counties of Christian, Dallas, Greene, Polk and Webster. Springfield's nickname is the Queen City of the Ozarks and is known as the Birthplace of Route 66 as well as the home of several universities including Missouri State University.
The territory known as Missouri was included in the Louisiana Purchase of 1803. Soon after, the Delaware Native Americans received treaty land where Springfield’s Sequiota Park and the antique stores of its Galloway Village stand today. To the west, 500 Kickapoo Native Americans built wickiups on the prairie that still bears their name. Missouri became a state on August 10, 1821, and in 1833 the legislature designated most of the southern portion a single county. It was named for American Revolutionary War General Nathanael Greene, largely through a campaign by Springfield's founder, John Polk Campbell, to honor a man he admired. A Tennessee homesteader, Campbell announced his claim in 1829. Springfield was officially founded in 1830 and later incorporated in 1838.