Pour a half of a cup (110g) of baking soda into a mixing bowl . Baking soda has a natural cleansing ability and can even be found in some commercial toothpastes. It's non-toxic and will help polish your teeth. Some recipes call for table salt, MORE?
Sodium hydrogen carbonate
Baking soda, bicarbonate of soda, nahcolite, sodium bicarbonate, sodium hydrogencarbonate Chemistry
Household chemicals are non-food chemicals that are commonly found and used in and around the average household. They are a type of consumer goods, designed particularly to assist cleaning, pest control and general hygiene purposes.
Food additives generally do not fall under this category, unless they have a use other than for human consumption. Cosmetics products can partially be counted in, because even though they are not for direct application to parts of the human body, they may contain artificial additives that have nothing to do with their dedicated purpose (e.g. preservatives and fragrances in hair spray). Additives in general (e.g. stabilizers and coloring found in washing powder and dishwasher detergents) make the classification of household chemicals more complex, especially in terms of health - some of these chemicals are irritants or potent allergens - and ecological effects.
Oral hygiene is the practice of keeping the mouth and teeth clean to prevent dental problems, most commonly, dental cavities, gingivitis, and bad breath. There are also oral pathologic conditions in which good oral hygiene is required for healing and regeneration of the oral tissues. These conditions included gingivitis, periodontitis, and dental trauma, such as subluxation, oral cysts, and following wisdom tooth extraction.
Sodium hydrogen carbonate
Baking soda, bicarbonate of soda, nahcolite, sodium bicarbonate, sodium hydrogencarbonate Peroxide
Baking powder is a dry chemical leavening agent, a mixture of a weak alkali and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.
Most commercially available baking powders are made up of an alkaline component (typically sodium bicarbonate, also known as baking soda), one or more acid salts (such as cream of tartar), and an inert starch (cornstarch in most cases, though potato starch may also be used). Baking soda is the source of the carbon dioxide, and the acid-base reaction can be generically represented as
Science of drugs including their origin, composition, pharmacokinetics,
pharmacodynamics, therapeutic use, and toxicology.
Pharmacology (from Greek φάρμακον, pharmakon, "poison" in classic Greek; "drug" in modern Greek; and -λογία, -logia "study of", "knowledge of") is the branch of medicine and biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (within the body) molecule which exerts a biochemical and/or physiological effect on the cell, tissue, organ, or organism. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. If substances have medicinal properties, they are considered pharmaceuticals.
Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.