Before you roll your eyes and write me off as a yoghurt-knitting crackpot, making your own cheese is not a hippy thing. It is scientific and technical and modern and truly a marvel, seeing bacterial cultures and rennet ... milk will have to do.
A toddler with a rare condition has finally spoken her first words after eating four tubs of CREAM CHEESE a week. Little Fields Taylor ... "It's just fabulous to know that she does have a voice inside her and we can finally communicate."
I hate to break it to you – I really do – but that chocolate sauce you pour over your sundaes may not be any better than the ice cream ... cheese. Just buy vegetarian cheese instead, which substitutes microbial or fungal enzymes for animal rennet ...
Many a New Yorker likes to greet the morning (or afternoon) with a bagel layered with a thick frosting of cream cheese, but for a certain kind of connoisseur, only Ben’s will do. Calvin Trillin has sung the praises of Ben’s cream cheese in The New Yorker.
If the cheesecake or other baked item containing cream cheese is left out at room temperature for more than two hours in the danger zone -- between 40 and 140 F -- harmful bacteria may have invaded, making the treat unsafe to eat.