With a jar of fireweed jelly, memories of summer
Pick blossoms off ... Let cool. You should hear the lids “pop” as a sign that they have sealed correctly. 1. Peel, quarter and seed apples. 2. In a large pot, combine apples and juice. Bring to a boil, reduce heat and simmer for an hour. 3. Remove lid ...
The G2 weekly recipe: Original superfoods salad
Something magic happens when these ingredients get together - this salad really does what it says and keeps you up-and ... Cover with cold water plus about an inch then let it gently simmer until the water's gone - about 15 minutes. Spread it on a tray ...
Jackie French grows some carrots
Which it does, sometimes, but this week I’ve had a cold, plus regular carrot feeding means we will eventually ... Do not put the lid on. Simmer on the lowest possible heat for two hours – do not boil or the chicken will get ragged.
Healthy, delicious quinoa grows in popularity
“It needs to come to a boil. And then, when you put the lid ... does not mean vast, plain nothing. Simmer means there’s motion on the water.” The next crucial thing is that when all these little holes appear and the liquid has been absorbed you take ...
Corned Beef And Cabbage: Let's Do It Right!
Trim off all the fat cap. If you have made your own corned beef, and you should ... to cover it by at least 1" and put the lid on. Turn the heat to medium and bring to a low simmer for 30 minutes. Do not let it boil. If you boil it, it will get tough ...