No; it is illegal to serve dog meat at a restaurant int he United States, though some Chinese restaurants in the United States serve imitation dog meat, which is usually pulled pork and purportedly flavored like dog meat.
Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a slow cook method. With these extended times at low temperatures, the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces.
Pulled pork is found around the world in a variety of forms.
In the United States, pulled pork is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven.
The preparation of pulled pork differs from region to region. In areas such as Tennessee, pulled pork is typically made from a mixture of the blade shoulder and arm shoulder meat and served with a tomato-based barbecue sauce. In areas such as North Carolina, either a whole hog, mixed cuts of the hog, or the shoulder cut alone are commonly used, and the pork is served with or without a vinegar-based sauce. South Carolina pulled pork usually comes with a mustard sauce, and Georgia barbecue is served with a tomato-based sauce.
A Coney Island is a type of restaurant popular in the northern United States, particularly in Michigan, as well as the name for the Coney Island hot dog after which the restaurant style is named.
Coney Islands are a unique type of Greek American restaurant. Two of the most well-known Coney Island restaurants are the Lafayette Coney Island and the American Coney Island, which are located adjacent to one another on Lafayette St. in downtown Detroit. They have a common root, with the original restaurant having been established by Greek immigrant brothers Bill and Gus Keros in 1914. The brothers got into business dispute soon thereafter, and in 1917 split their restaurant into the two establishments that exist today.
The menu of all Coney Island restaurants centers around the Coney Island hot dog, which is a hot dog in a bun dressed with chili, diced onions, and yellow mustard. This item is usually referred to simply as a "coney." Another popular item on most Coney Island restaurant menus is the "loose hamburger," which consists of crumbled ground beef in a hot dog bun, covered in the same condiments as a Coney Island hot dog. Many Coney Islands also serve "chili fries," which are french fries covered in chili, sometimes with mustard or cheese added.
Many Coney Islands offer other Greek and Greek-American dishes, such as Gyros, Souvlaki, Shish Kebab, Spanakopita, Saganaki, and Greek salads, as well as usual American diner fare, such as regular hamburgers, sandwiches, breakfast items, and desserts.
Since the owners of the first Coney Island restaurants did not trademark the name or business plan, many other restaurants began using the same name and formula. Most Coneys in the Detroit area are still owned by Greek, Macedonian, or Albanian immigrants and their descendants.
Coney Islands have developed a distinctive dining style is repeated in hundreds of different restaurants throughout the metropolitan Detroit area and elsewhere in Michigan and other nearby states. There are some regional variations though, such as the chili sauce, which is more liquid in Detroit area Coney Island restaurants compared to the dryer sauce served in Coney Island restaurants served in the nearby Flint, Michigan area.
Many Greek diners in Buffalo, New York and throughout upstate New York and New Jersey are similar in format to Detroit-style Coney Islands, even serving their own style of dogs, called a Texas Hot or Texas Wiener. Unlike the Coney Island restaurants in Detroit, though, the Texas Hot is often not the dominant menu item in these establishments.
Sioux City, Iowa also has a handful of Coney Island eateries, as does the Houston, Texas area.
Dog meat refers to the flesh and other edible parts derived from dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. Dog meat is consumed in China, Vietnam, South Korea and certain cultures in Switzerland. Dog meat has also been used as survival food in times of war and/or other hardships.
Today, some cultures][ view the consumption of dog meat to be a part of their traditional cuisine, while others consider consumption of dog to be inappropriate and offensive on both social and religious grounds. Especially with cultural globalization, greater international criticism (particularly from international animal organizations such as the World Society for the Protection of Animals) has been increasingly directed against dog meat consumption and the torture of dogs caged and farmed for their meat. In response to criticisms, proponents of dog meat have argued that distinctions between livestock and pets is subjective, and that there is no difference with eating the meat of different animals. Historical cultural records in China have, however, noted how Chinese variations on Buddhism have preached against the consumption of dog meat, which is held to be one of the five 'forbidden meats'. Eating dog is also forbidden under both Jewish dietary laws and Islamic dietary laws.
The Mandara mountains people like dog meat][. The Mayo-Plata (Mayo Sava district) market is well known for its dog meat outlets][. Among the Vame people, domestic dogs are only eaten for specific rituals.
The Tallensi, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by a king to his royal lineage. Two Tribes in Ghana, Frafra and Dagaaba are particularly known to be "tribal playmates" and consumption of dog meat is the common bond between the two tribes. Every year around September, games are organised between these two tribes and the Dog Head is the trophy at stake for the winning tribe
Dogs are eaten by various groups in some states of Nigeria, including Akwa Ibom, Cross River, Plateau, Ondo, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.
It is legal to sell and serve dog meat, providing that it must be killed and gutted in front of federal inspectors. If a dog is killed out of the view of federal inspectors, the killing might involve cruelty, which would be a violation of the Criminal Code of Canada, and those convicted may be sentenced to up to 5 years in prison.
In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, among other purposes, for their meat. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British Military Attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages.
The term "dog" has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. The belief that sausages contained dog meat was occasionally justified.
In 1846, a group of 87 American pioneers were stranded by snow while traveling in the Sierra Nevada. Some of the starving people from this group, known posthumously as the Donner Party, ate a pet dog for sustenance.
In late 19th century, a cure for tuberculosis (then colloquially termed "consumption") using an exclusive diet of dog meat was tried. Reports of families eating dog meat out of choice, rather than necessity, were rare and newsworthy. Stories of families in Ohio and Newark, New Jersey who did so made it into editions of The New York Times in 1876 and 1885.
In the early 20th century, dog meat was consumed during times of food shortage.
The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as an abhorrent practice. Native peoples of the Great Plains, such as the Sioux and Cheyenne, consumed it, but there was a concurrent religious taboo against the meat of wild canines.
During their 1803–1806 expedition, Meriwether Lewis and the other members of the Corps of Discovery consumed dog meat, either from their own animals or supplied by Native American tribes, including the Paiutes and Wah-clel-lah Indians, a branch of the Watlatas, the Clatsop, the Teton Sioux (Lakota), the Nez Perce Indians, and the Hidatsas. Lewis and the members of the expedition ate dog meat, except William Clark, who reportedly could not bring himself to eat dogs.
The Kickapoo people include puppy meat in many of their traditional festivals. This practice has been well documented in the Works Progress Administration "Indian Pioneer History Project for Oklahoma".
Dogs have historically been emergency food sources for various peoples in Siberia, northern Canada, and Greenland. Sled dogs are usually maintained for pulling sleds, but occasionally are eaten when no other food is available.
British explorer Ernest Shackleton and his Imperial Trans-Antarctic Expedition became trapped, and ultimately killed their sled dogs for food. Norwegian explorer Roald Amundsen was known to have eaten sled dogs during his expedition to the South Pole. By eating some of the sled dogs, he required less human or dog food, thus lightening his load. When comparing sled dogs to ponies as draught animals he also notes:
"...there is the obvious advantage that dog can be fed on dog. One can reduce one's pack little by little, slaughtering the feebler ones and feeding the chosen with them. In this way they get fresh meat. Our dogs lived on dog's flesh and pemmican the whole way, and this enabled them to do splendid work. And if we ourselves wanted a piece of fresh meat we could cut off a delicate little fillet; it tasted to us as good as the best beef. The dogs do not object at all; as long as they get their share they do not mind what part of their comrade's carcass it comes from. All that was left after one of these canine meals was the teeth of the victim – and if it had been a really hard day, these also disappeared."
Douglas Mawson and Xavier Mertz were part of the Far Eastern Party, a three-man sledging team with Lieutenant B.E.S. Ninnis, to survey King George V Land, Antarctica. On 14 December 1912 Ninnis fell through a snow-covered crevasse along with most of the party's rations, and was never seen again. Mawson and Mertz turned back immediately. They had one and a half weeks' food for themselves and nothing at all for the dogs. Their meagre provisions forced them to eat their remaining sled dogs on their 315-mile (507 km) return journey. Their meat was tough, stringy and without a vestige of fat. Each animal yielded very little, and the major part was fed to the surviving dogs, which ate the meat, skin and bones until nothing remained. The men also ate the dog's brains and livers. Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do. Mertz suffered a quick deterioration. He developed stomach pains and became incapacitated and incoherent. On 7 January 1913, Mertz died. Mawson continued alone, eventually making it back to camp alive.
Dog meat (Chinese: ; pinyin: gǒu ròu) has been a source of food in some areas of China from around 500 BC, and possibly even earlier. Researchers in the Royal University of Technology theorized that wolves in southern China may have been domesticated as a source of meat. Mencius, the philosopher, talked about dog meat as being an edible, dietary meat. Dog meat is sometimes euphemistically called "fragrant meat" (香肉 xiāng ròu) or "mutton of the earth" (地羊 dì yáng) in Mandarin Chinese and "3–6 fragrant meat" (Chinese: ; Cantonese Yale: sàam luhk hèung yuhk) in Cantonese (3 plus 6 is 9 and the words "nine" and "dog" are homophones, both pronounced gáu in Cantonese. In Mandarin, "nine" and "dog" are pronounced differently).
The eating of dog meat in China dates back thousands of years. It is thought to have medicinal properties, and is especially popular in winter months, as it is believed to generate heat and promote bodily warmth. The meat is popular in Guangdong and Guangxi whence it went on the menu for Chinese astronauts to consume in outer space. Historical records have moreover shown how in times of food scarcities (as in war-time situations), dogs could also be eaten as an emergency food source.
But while remnants of this tradition remain in certain quarters of Chinese society, the degree to which it is deemed to be socially acceptable has now become contested, with Chinese animal groups and pet-owners increasingly speaking out against the practice. Controversy has centered particularly on the cruel and inhumane treatment][ of dogs prior to their slaughter, with allegations having surfaced that these animals can at times be skinned while still alive. Most notably, a series of events that occurred in various parts of the country in 2012 have raised further awareness on this issue in the mainland, with local and international news media having reported on how Chinese netizens and the Chinese police had been intercepting trucks transporting caged dogs to be slaughtered in such localities as Chongqing and Kunming.
The movement against the consumption of cat and dog meat was given added impetus by the formation of the Chinese Companion Animal Protection Network (CCAPN), a networking project of the Chinese Animal Protection Network. Expanded to more than 40 member societies, CCAPN in January 2006 began organizing well-publicized protests against dog and cat eating, starting in Guangzhou, and following up in more than ten other cities "with very optimal response from public." Before the 2008 Beijing Olympics, Chinese officials in Beijing ordered dog meat to be taken off of the menu at its 112 official Olympic restaurants in order to not offend visitors from various nations who would be appalled by the offering of dog meat at Beijing eateries.
From January 2007, more than ten Chinese groups joined an online petition against the consumption of cat and dog meat. The signatures indicate the participants will avoid eating cat and dog meat in the future. The petition received more than 42,000 signatures from the public out of a population of over one billion, and has been circulated around the country.][
In China, draft legislation was proposed at the start of 2010, which aims to prohibit the consumption of dog meat. The legislation, however, is not expected to be effective, despite officially outlawing the eating of dog meat if it is passed. On 26 January 2010, the first draft proposal of the legislation was introduced, with the main reason for the law reportedly to protect the country's animals from maltreatment, and includes a measure to jail people who eat dog for up to 15 days. However food festivals continue to promote the meat. For example the 4th annual Yulin, Guangxi food fair that took place on May 29, 2011 spanning 10 days consumed 15,000 dogs.
According to Apple Daily June 21, 2013 report, in Yulin, Guangxi the locals are celebrating the "lychee dog meat festival" on the same day and they will kill more than 100,000 dogs.
A follow up also by Apple Daily on June 22, 2013, showing there are some demonstrators, the report claims that the demonstrators were blamed attacked by the locals. Some Chinese people spent their money to rescue the dogs, and they found lots of rescued dogs are either pregnant or new-born puppies. They also found some dogs are very illed and they had no idea if the dogs could survive.
In Hong Kong, the Dogs and Cats Ordinance was introduced by the Hong Kong Government on 6 January 1950. It prohibits the slaughter of any dog or cat for use as food, whether for mankind or otherwise, on pain of fine and imprisonment. Four local men were sentenced to 30 days imprisonment in December 2006 for having slaughtered two dogs. In an earlier case, in February 1998, a Hong Konger was sentenced to one month imprisonment and a fine of two thousand HK dollars for hunting street dogs for food.
In 2001, the Taiwanese government imposed a ban on the sale of dog meat, due to both pressure from domestic animal welfare groups and a desire to improve international perceptions, although there were some protests. In 2007, another law was passed, significantly increasing the fines to sellers of dog meat. However, animal rights campaigners have accused the Taiwanese government of not prosecuting those who continue to slaughter and serve dog meat at restaurants. Although the slaughter and consumption of dog meat is illegal in Taiwan, there are reports that suggest the practice continues as of 2011[update].
In Taiwan, dog meat is known by the euphemism "fragrant meat" (Chinese: ; pinyin: xiāngròu). In 2007, legislators passed a law to fine sellers of dog meat NT$250,000 (US$7,730). Dog meat is believed to have health benefits, including improving circulation and raising body temperature.
In India, dog meat is eaten only by certain communities in the Northeast Indian border states of Mizoram, Nagaland, and Manipur where it is considered to be a delicacy.
Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork to be "haraam" (ritually unclean) and therefore do not eat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities.
The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi and the Bataks of northern Sumatra, where dog meat is considered a festive dish usually reserved for occasions such as weddings and Christmas.
Popular Indonesian dog-meat dishes are rica-rica, also called rintek wuuk or "RW", rica-rica waung, guk-guk, and "B1". On Java, there are several dishes made from dog meat, such as sengsu (tongseng asu), sate jamu, and kambing balap.
Dog consumption in Indonesia gained attention in United States where dog is a taboo food, during 2012 Presidential election when incumbent Barack Obama was pointed by his opponent to have eaten dog meat served by his Indonesian stepfather Lolo Soetoro during his stay in the country.
The consumption of dog meat is not a feature of modern Japanese culture. Dog meat was consumed in Japan until 675 A.D., when Emperor Temmu decreed a prohibition on its consumption during the 4th–9th months of the year. According to Meisan Shojiki Ōrai (名産諸色往来) published in 1760, the meat of wild dog was sold along with boar, deer, fox, wolf, bear, raccoon dog, otter, weasel and cat in some regions of Edo. Ōta Nampo recorded witnessing puppies being eaten in Satsuma Province in a dish called Enokoro Meshi (えのころ飯). In 2008, Japan imported 5 tons of dog meat from China compared to 4,714 tons of beef, 14,340 tons of pork and 115,882 tons of poultry.
Gaegogi (개고기) literally means "dog meat" in Korean. The term itself, however, is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup).
The consumption of dog meat can be traced back to antiquity. Dog bones][ were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo Tombs complex in South Hwangghae Province, a World Heritage site which dates from the 4th century AD, depicts a slaughtered dog in a storehouse. The Balhae people also enjoyed dog meat, and the modern-day tradition of canine cuisine seems to have come from that era.
In South Korea (officially the Republic of Korea) dog meat is eaten nationwide and all year round, although it is most commonly eaten during summer.
The Korea Food & Drug Administration recognizes any edible product other than drugs as food. In the capital city of Seoul, the sale of dog meat was outlawed by regulation on February 21, 1984 by classifying dog meat as 'repugnant food' (혐오식품), but the regulation was not rigorously enforced except during the 1988 Seoul Olympics. In 2001, the Mayor of Seoul announced there would be no extra enforcement efforts to control the sale of dog meat during the 2002 FIFA World Cup, which was partially hosted in Seoul. In March 2008, the Seoul city government announced its plan to put forward a policy suggestion to the central government to legally classify slaughter dogs as livestock, reigniting debate on the issue.
South Korean Food Sanitary Law (식품위생법) does not include dog meat as a legal food ingredient. Also, dog meat has been categorized as 'repugnant food' (혐오식품) based on a regulation issued by Seoul Metropolitan Government, of which using as food ingredient is not permitted.
However, the laws are not strictly enforced. The primary dog breed raised for meat, the Nureongi (누렁이), or Hwangu (황구); which is a specific breed, different from the breeds raised for pets in Korea.
There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are against the practice of eating dogs. Popular television shows like 'I Love Pet' have documented in 2011, for instance, the continued illegal selling of dog meat and slaughtering of dogs in suburban areas. The program also televised illegal dog farms and slaughterhouses, showing the unsanitary and horrific conditions of caged dogs, several of which were visibly sick with severe eye infections and malnutrition. However, despite this growing awareness, there remains some in Korea that do not eat or enjoy the meat, but do feel that it is the right of others to do so, along with a smaller but still vocal group of pro-dog cuisine people who want to popularize the consumption of dog in Korea and the rest of the world. A group of pro-dog meat individuals attempted to promote and publicize the consumption of dog meat worldwide during the run-up to the 2002 Fifa World Cup, co-hosted by Japan and South Korea, which prompted retaliation from animal rights campaigners and prominent figures such as Brigitte Bardot to denounce the practice. Opponents of dog meat consumption in South Korea are critical of practices that are claimed to improve the flavour of dog meat in Korean tradition, such as beating and hanging][.
The restaurants that sell dog meat do so, often exclusively, at the risk losing their restaurant licenses. A case of a dog meat wholesaler brought up on charges of selling dog meat in arose in 1997. However, an appeals court acquitted the dog meat wholesaler, ruling that dogs were socially accepted as food. According to the National Assembly of South Korea, more than 20,000 restaurants, including the 6484 registered restaurants, served soups made from dog meat in Korea in 1998. In 1999 the BBC reported that 8,500 tons of dog meat were consumed annually, with another 93,600 tons used to produce a medicinal tonic called gaesoju (개소주). As of 2007[update], the dogs were no longer being beaten to death as they had been in past times.
Dog meat is often consumed during the summer months and is either roasted or prepared in soups or stews. The most popular of these soups is bosintang and gaejang-guk, a spicy stew meant to balance the body's heat during the summer months. This is thought to ensure good health by balancing one's "ki" or vital energy of the body. A 19th century version of gaejang-guk explains the preparation of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots.
In North Korea (officially the Democratic People's Republic of Korea), in early 2010, the government included dog meat in its new list of one hundred fixed prices, setting a fixed price of 500 won per kilogram.
Dog meat is rarely eaten in New Zealand but has been said to be becoming more popular as it is not illegal as long as the dog is humanely killed.
A Tongan man living in New Zealand caused public outrage when he was caught cooking his pet dog in his backyard; this led to calls for change in the law.
In the capital city of Manila, Metro Manila Commission Ordinance 82-05 specifically prohibits the killing and selling of dogs for food. More generally, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles, with exemptions for religious, cultural, research, public safety or animal health reasons. Nevertheless, as is reported from time to time in Philippine newspapers, the eating of dog meat is not uncommon in the Philippines.
The Province of Benguet specifically allows cultural use of dog meat by indigenous people and acknowledges this might lead to limited commercial use.
Asocena is a dish primarily consisting of dog meat originating from the Philippines.
Dogs were historically eaten in Tahiti and other islands of Polynesia, including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal, "few were there of us but what allow'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables". Calwin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic dog meat is still commonplace in the Kingdom of Tonga, and has also been noted in expatriate Tongan communities in New Zealand, Australia, and the United States.
Unlike other countries where dog meat consumption has been shown to have historical precedents, Thailand does not have a mainstream culture of dog eating. However, in recent years, the consumption of dog meat in certain areas of the country, especially in certain northeastern provinces like Sakon Nakhon and Nakhon Phanom (specifically Sakon Nakhon province's Tha Rae sub-district, which has been identified as the main center for the country's illegal, albeit lucrative, dog meat trade), have attracted widespread attention from the Thai population and local news media. This has led a large group of Thai citizens to become increasingly vocal against the consumption of dog meat and the selling of dogs to neighbouring Mekong countries including Laos, Vietnam and China. According to news reports, a considerable number of these dogs continue to be stolen from people's homes by illegal carriers. This was especially the case following the 2011 Thailand Floods. Dubbed as the country's 'Trade of Shame', Thai netizens, in particular, have now formed several (informal) animal welfare and rescue groups in an attempt to stop this illegal trade, with the collective attitude being that 'Dogs are not food'. Established not-for-profit animal charity organizations like the Soi Dog Foundation have also been active in raising awareness and working in conjunction with local Thai authorities to rehabilitate and relocate dogs rescued from trucks attempting to transport live dogs across the border to nearby countries. Significantly, this issue has strengthened the nation's animal rights movement, which continues to call on the Thai government to adopt a stricter and more comprehensive animal rights law to prevent the maltreatment of pets and cruelty against all animals.
Dog meat is a delicacy popular in East Timor.
Although not commonly eaten, dog meat is sometimes used in Uzbekistan in the belief that it has medicinal properties.
Dog meat is consumed more commonly in the northern part of Vietnam than in the south, and can be found in special restaurants which specifically serve this type of meat. Dog meat is believed to bring good fortune in Vietnam. It is seen as being comparable in consumption to chicken or pork. In any urban areas, there are always sections which house a lot of dog-meat restaurants. For example, on Nhat Tan Street, Tây Hồ District, Hanoi, many restaurants serve dog meat. Groups of customers, usually male, seated on mats, will spend their evenings sharing plates of dog meat and drinking alcohol since dog meat is believed to raise the libido in men. The consumption of dog meat can be part of a ritual usually occurring toward the end of the lunar month for reasons of astrology and luck. Restaurants which mainly exist to serve dog meat may only open for the last half of the lunar month. The Associated Press reported in October 2009 that a soaring economy has led to the booming of dog restaurants in Hanoi, and that this has led to a proliferation of dognappers. Reportedly, a 20 kilograms (44 lb) dog can sell for more than $100—roughly the monthly salary of an average Vietnamese worker.
In 2009, dog meat was found to be a main carrier of the Vibrio cholerae bacterium, which caused the summer epidemic of cholera in northern Vietnam.
A few meat shops sold dog meat during the German occupation of Belgium in World War I, when food was extremely scarce. According to The New York Times, in the 19th century the Council of the Veterinary School of Belgium occasionally recommended dog meat for human consumption after being properly inspected.
Although consumption of dog meat is not common in France, and is now considered taboo, dog meat has been consumed in the past. The earliest evidence of dog consumption in France was found at Gaulish archaeological sites, where butchered dog bones were discovered. Similar findings, corresponding to that time or earlier periods, have also been recorded through Europe. French news sources from the late 19th century carried stories reporting lines of people buying dog meat, which was described as being "beautiful and light." During the Siege of Paris (1870–1871), there were lines at butcher's shops of people waiting to purchase dog meat. Dog meat was also reported as being sold by some butchers in Paris, 1910.
Dog meat has been eaten in every major German crisis at least since the time of Frederick the Great, and is commonly referred to as "blockade mutton". In the early 20th century, high meat prices led to widespread consumption of horse and dog meat in Germany.
The consumption of dog meat continued in the 1920s. In 1937, a meat inspection law targeted against trichinella was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Dog meat has been prohibited in Germany since 1986.
In the latter part of World War I, dog meat was being eaten in Saxony by the poorer classes because of famine conditions.
During severe meat shortages coinciding with the German invasion in 1940, sausages found to have been made of dog meat were confiscated by authorities in the Netherlands.
While the meat is not eaten, in some rural areas of Poland, dog fat can be made into lard, which by tradition is believed to have medicinal properties—being good for the lungs, for instance. It is worth noting that the consumption of such meat is considered taboo in Polish culture. In 2009, a scandal erupted when a farm near Częstochowa was discovered rearing dogs to be rendered down into lard.
Swiss recipes for dog meat include gedörrtes Hundefleisch served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat.
According to the 21 November 1996 edition of the Rheintaler Bote, a Swiss newspaper covering the Rhine Valley area, the rural Swiss cantons of Appenzell and St. Gallen are known to have had a tradition of eating dogs, curing dog meat into jerky and sausages, as well as using the lard for medicinal purposes. Dog sausage and smoked dog jerky remains a staple in the Swiss cantons of St. Gallen and Appenzell, where one farmer was quoted in a regional weekly newspaper as saying that "meat from dogs is the healthiest of all. It has shorter fibres than cow meat, has no hormones like veal, no antibiotics like pork."
A few years earlier, a news report on RTL Television on the two cantons set off a wave of protests from European animal welfare activists and other concerned citizens. A 7,000-name petition was filed to the commissions of the cantons, who rejected it, saying it was not the state's right to monitor the eating habits of its citizens.
The production of food from dog meat for commercial purposes, however, is illegal in Switzerland.
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American tastes and differs significantly from homeland Chinese cuisine.
In the 19th century, Chinese in San Francisco operated sophisticated and sometimes luxurious restaurants patronized mainly by Chinese, while restaurants in smaller towns served what their customers requested, ranging from pork chop sandwiches and apple pie to beans and eggs. These smaller restaurants developed American Chinese cuisine when they modified their food to suit a more American palate. First catering to miners and railroad workers, they established new eateries in towns where Chinese food was completely unknown, adapting local ingredients and catering to their customers' tastes.
In the process, cooks adapted southern Chinese dishes such as chop suey, and developed a style of Chinese food not found in China. Restaurants (along with Chinese laundries) provided an ethnic niche for small businesses at a time when the Chinese people were excluded from most jobs in the wage economy by ethnic discrimination or lack of language fluency.
In 2011, the Smithsonian National Museum of American History displayed some of the historical background and cultural artifacts of American Chinese cuisine in its exhibit Sweet & Sour: A Look at the History of Chinese Food in the United States.
American Chinese food typically treats vegetables as a side dish or garnish, while traditional cuisines of China emphasize vegetables. This can be seen in the use of carrots and tomatoes. Native Chinese cuisine makes frequent use of Asian leaf vegetables like bok choy and kai-lan and puts a greater emphasis on fresh meat and seafood.
Stir frying, pan frying, and deep frying tend to be the most common Chinese cooking techniques used in American Chinese cuisine, which are all easily done using a wok (a Chinese frying pan with bowl-like features). The food also has a reputation for high levels of MSG to enhance the flavor. The symptoms of a so-called Chinese restaurant syndrome or "Chinese food syndrome" have been attributed to a glutamate sensitivity, but carefully controlled scientific studies have not demonstrated such negative effects of glutamate. Market forces and customer demand have encouraged many restaurants to offer "MSG Free" or "No MSG" menus, or to omit this ingredient on request.
American Chinese cuisine often uses ingredients not native and very rarely used in China. One such example is the common use of western broccoli (xīlán, 西蘭) instead of Chinese broccoli (jie lan, 芥蘭 jièlán) in American Chinese cuisine. Occasionally western broccoli is also referred to as sai lan fa (in Cantonese) in order not to confuse the two styles of broccoli. Among Chinese speakers, however, it is typically understood that one is referring to the leafy vegetable unless otherwise specified.
This is also the case with the words for carrot (luo buo or lo bac) or (hong luo buo, hong meaning "red") and onion (cong). Lo bac, in Cantonese, refers to the daikon, a large, pungent white radish. The orange western carrot is known in some areas of China as "foreign Daikon" (or more properly hung lo bac in Cantonese, hung meaning "red"). When the word for onion, chung, is used, it is understood that one is referring to "green onions" (otherwise known to English-speakers as "scallions" or "spring onions"). The larger many-layered onion bulb common in the United States is called yang cong. This translates as "western onion". These names make it evident that the American broccoli, carrot, and onion are not indigenous to China, and therefore are less common in the traditional cuisines of China.
Since tomatoes are New World plants, they are also relatively new to China and Chinese cuisine. Tomato-based sauces can be found in some American Chinese dishes such as the "beef and tomato". Hence, if a dish contains significant amounts of any of these ingredients, it has most likely been Americanized. Fried rice in American Chinese cuisine is also prepared differently, with more soy sauce added for more flavor whereas the traditional fried rice in Chinese culture uses less soy sauce. Some food styles such as Dim sum were also modified to fit American palates, such as added batter for fried dishes and extra soy sauce. Even more divergent are American stir-fry dishes inspired by Chinese food, that may contain brown rice instead of white, or those with grated cheese; milk products are almost always absent from traditional Chinese food.
Salads containing raw or uncooked ingredients are rare in traditional Chinese cuisine, as are Japanese style sushi or sashimi. However, an increasing number of American Chinese restaurants, including some upscale establishments, have started to offer these items in response to customer demand.
Ming Tsai, the owner of the Blue Ginger restaurant in Wellesley, Massachusetts, said that American Chinese restaurants typically try to have food representing 3-5 regions of China at one time, have chop suey, or have "fried vegetables and some protein in a thick sauce", "eight different sweet and sour dishes", or "a whole page of 20 different chow meins or fried rice dishes". Tsai said "Chinese-American cuisine is 'dumbed-down' Chinese food. It’s adapted... to be blander, thicker and sweeter for the American public".
Most American Chinese establishments cater to non-Chinese customers with menus written in English or containing pictures. If separate Chinese-language menus are available, they typically feature delicacies like liver, chicken feet, or other meat dishes that might deter American customers. In New York's Chinatown, the restaurants were known for having a "phantom" menu with food preferred by ethnic Chinese, but believed to be disliked by non-Chinese Americans.
Dishes that often appear on American Chinese restaurant menus include:
Since the early 1990s, many American Chinese restaurants influenced by California cuisine have opened in San Francisco and the Bay Area. The trademark dishes of American Chinese cuisine remain on the menu, but there is more emphasis on fresh vegetables, and the selection is vegetarian-friendly.
This new cuisine has exotic ingredients like mangos and portobello mushrooms. Brown rice is often offered as an optional alternative to white rice. Some restaurants substitute grilled wheat flour tortillas for the rice pancakes in mu shu dishes. This occurs even in some restaurants that would not otherwise be identified as California Chinese, both the more Westernized places and the more authentic places. There is a Mexican bakery that sells some restaurants thinner tortillas made for use with mu shu. Mu shu purists do not always react positively to this trend.
In addition, many restaurants serving more native-style Chinese cuisines exist, due to the high numbers and proportion of ethnic Chinese in San Francisco and the Bay Area. Restaurants specializing in Cantonese, Sichuanese, Hunanese, Northern Chinese, Shanghainese, Taiwanese, and Hong Kong traditions are widely available, as are more specialized restaurants such as seafood restaurants, Hong Kong-style diners and cafes (also known as Cha chaan teng (茶餐廳 chácāntīng)), dim sum teahouses, and hot pot restaurants. Many Chinatown areas also feature Chinese bakeries, boba milk tea shops, roasted meat, vegetarian cuisine, and specialized dessert shops. Chop suey is not widely available in San Francisco, and the city's chow mein is different from Midwestern chow mein.
Authentic restaurants with Chinese-language menus may offer "yellow-hair chicken" (黃毛雞, Cantonese Yale: wòhng mouh gāai, Pinyin: huángmáo jī, literally yellow-feather chicken), essentially a free-range chicken, as opposed to typical American mass-farmed chicken. Yellow-hair chicken is valued for its flavor, but needs to be cooked properly to be tender due to its lower fat and higher muscle content. This dish usually does not appear on the English-language menu.
Dau Miu (Chinese: ; pinyin: dòumiáo) is a Chinese vegetable that has become popular since the early 1990s, and now not only appears on English-language menus, usually as "pea shoots", but is often served by upscale non-Asian restaurants as well. Originally it was only available during a few months of the year, but it is now grown in greenhouses and is available year-round.
Hawaiian-Chinese food developed a bit differently from the continental United States. Owing to the diversity of ethnicities in Hawaii and the history of the Chinese influence in Hawaii, resident Chinese cuisine forms a component of the cuisine of Hawaii, which is a fusion of different culinary traditions. Some Chinese dishes are typically served as part of plate lunches in Hawaii. The names of foods are different as well, such as Manapua, from Hawaiian meaning "chewed up pork" for dim sum bao, though the meat is not necessarily pork.
Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.
Vegetarian foods can be classified into several different types:
Food regarded as suitable for vegetarians typically includes:
Food suitable for several types of the vegetarian cuisine:
These are some of the most common dishes that vegetarians eat without substitution of ingredients. Such dishes include, from breakfasts to dinnertime desserts:
Most desserts, including pies, cobblers, cakes, brownies, cookies, truffles, Rice Krispie treats (from gelatin-free marshmallows, or marshmallow fluff), peanut butter treats, pudding, rice pudding, ice cream, crème brulée, etc., are free of meat and fish and thus are suitable for ovo-lacto vegetarians. Oriental confectionery and desserts, such as halva, Turkish Delight, are mostly vegan, while others such as baklava (which often contains butter) are lacto vegetarian. Indian desserts and sweets are mostly vegetarian like peda, barfi, gulab jamun, shrikhand, basundi, kaju katri, rasgulla, cham cham, rajbhog etc. Indian sweets are mostly made from milk products and are thus lacto vegetarian; dry fruit-based sweets are vegan.
These are vegetarian versions of popular dishes that non-vegetarians enjoy and are frequently consumed as fast food, comfort food, transition food for new vegetarians, or a way to show non-vegetarians that they can be vegetarians while still enjoying their favorite foods. Many vegetarians just enjoy these dishes as part of a varied diet.
Some popular mock-meat dishes include:
Mycoprotein is another common base for mock-meats, and vegetarian flavorings are added to these bases, such as sea vegetables for a seafood taste.
Commercial products, marketed especially towards vegetarians and labeled as such, are available in most countries world wide, in varying amounts and quality. As example, in Australia, various vegetarian products are available in most of supermarket chains and a vegetarian shopping guide is provided by Vegetarian/Vegan Society of Queensland. However, the biggest market for commercially vegetarian-labeled foods is India, with official governmental laws regulating the "vegetarian" and "non vegetarian" labels.
Mystery meat is a disparaging term for meat products, typically ground or otherwise processed, such as chicken nuggets, Spam, Salisbury steaks, sausages, or hot dogs, that have an unidentifiable source. Most often the term is used in reference to food served in institutional cafeterias, such as prison food or an American public school lunch.
The term is also sometimes applied to meat products where the species from which the meat has come is known (e.g., cow or pig), but the cuts of meat (i.e., the parts of the animal) used are unknown. This is often the case where the cuts of meat used include offal and mechanically separated meat, where explicitly stating the type of meat used might diminish the perceived palatability of the product to some consumers.
The Nureongi (also spelled Noo-rung-yee) is a yellowish dog landrace from Korea. It is most often used as a livestock dog, raised for its meat and not commonly kept as a pet.
In a study about dog and cat meat consumption in South Korea, Anthony Podberscek of Cambridge University's Department of Veterinary Medicine notes that, while other kinds of dogs are also farmed and eaten, nureongi (yellow animal) is the dog most commonly used in this way. He describes them as "mid-sized, short haired, and yellow furred," notes that they "are not normally kept as pets," and includes a photograph in which the specific dogs he refers to as “nureongi”, which he also calls "meat dogs," can be seen in the background, caged in an open-air meat market in South Korea. The dogs are quite uniform in appearance, medium-sized spitz-types with short yellow hair and melanistic masks.
In a paper arguing in favor of dog meat consumption in South Korea, Dr. Ahn Yong Geun, (Ph.D. biology, Osaka City University, Japan, Professor in Food and Nutrition in Cheung Chong University) in South Korea, asserts the existence of a "unique" Korean "edible" dog "specifically bred and raised as food" which is not the same as the pet dogs Koreans keep and love and treat as family members. He cites evidence from Statistics Korea giving his reader some idea of how many such dogs there are. As of 1998, there were 2,246,357 dogs in Korea, but only 882,482 households with pet dogs, and as most Korean pet owners do not have more than one dog, the "unique" Korean livestock dog must have outnumbered all other kinds of dogs that lived in Korea in that year.
This dog has no formal name in the Korean language. "Nureongi" (누렁이) and "hwangu" (황구; 黃狗) are informal Korean words meaning "yellow one", and might best translate as "Brownie" or "Blackie", if those referred to a yellow animal, somewhat as the word "Yeller" has been used as a name for any yellow animal in English. Another common term is the Korean slang "ddong-gae" (똥개), meaning "dung dogs" or "shit dogs", which refers to the common dogs' habit of eating feces. The dogs are generally considered by Koreans to be "mutts", "mongrels", or "curs" and are not normally allowed into the home.
The Korean culture and language distinguishes between these dogs and pet dogs. Chinese pet dogs such as Pekingese and beloved Korean hunting dogs such as the Jindo are spoken of using words of Chinese origin, "견" and "犬", whereas street dogs, wolves, and meat dogs are thought of as mere "구" or "狗". Only the latter has been commonly used for foodstocks.
"Hwangu" (yellow dog) has been considered better for food than "baekgu" (white dog) and "heukgu" (black dog).
The United States of America (USA), commonly referred to as the United States (US), America, or simply the States, is a federal republic consisting of 50 states, 16 territories, a federal district, and various overseas extraterritorial jurisdictions. The 48 contiguous states and the federal district of Washington, D.C., are in central North America between Canada and Mexico. The state of Alaska is the northwestern part of North America and the state of Hawaii is an archipelago in the mid-Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean. At 3.79 million square miles (9.83 million km2) in total and with around 316 million people, the United States is the fourth-largest country by total area and third largest by population. It is one of the world's most ethnically diverse and multicultural nations, the product of large-scale immigration from many countries. The geography and climate of the United States is also extremely diverse, and it is home to a wide variety of wildlife.
Paleo-indians migrated from Asia to what is now the US mainland around 15,000 years ago, with European colonization beginning in the 16th century. The United States emerged from 13 British colonies located along the Atlantic seaboard. Disputes between Great Britain and these colonies led to the American Revolution. On July 4, 1776, delegates from the 13 colonies unanimously issued the Declaration of Independence. The ensuing war ended in 1783 with the recognition of independence of the United States from the Kingdom of Great Britain, and was the first successful war of independence against a European colonial empire. The current Constitution was adopted on September 17, 1787. The first 10 amendments, collectively named the Bill of Rights, were ratified in 1791 and guarantee many fundamental civil rights and freedoms. Dog
Horse meat (or horse beef) is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender and low in fat.
However, because of the role horses have played as companions and as workers, and concerns about the ethics of the horse slaughter process, it is a taboo food in some cultures. These historical associations, as well as ritual and religion, led to the development of the aversion to the consumption of horse meat. The horse is now given pet status by many in some parts of the Western world, particularly in the United States, United Kingdom and Ireland, which further solidifies the taboo on eating its meat.
Taboo food and drink are food and beverages which people abstain from consuming because of a religious or cultural prohibition. Many food taboos forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, bony fish, mollusks and crustaceans. Some taboos are specific to a particular part or excretion of an animal, while other taboos forgo the consumption of plants, fungi, or insects.
Food taboos can be defined as rules, codified or otherwise, about which foods, or combinations of foods, may not be eaten and how animals are to be slaughtered. The origins of these prohibitions and commandments are varied. In some cases, these taboos are a result of health considerations or other practical reasons, in others, they are a result of human symbolic systems. Some foods may be prohibited during certain religious periods (e.g., Lent), at certain stages of life (e.g., pregnancy), or to certain classes of people (e.g., priests), although the food is in general permissible.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry. Meat
Dog meat refers to the flesh and other edible parts derived from dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. Dog meat is consumed in China, Korea, Vietnam, and in Switzerland. Dog meat has also been used as survival food in times of war and/or other hardships.
Today, some cultures]which?[ view the consumption of dog meat to be a part of their traditional cuisine, while others consider consumption of dog to be inappropriate and offensive on both social and religious grounds. Especially with cultural globalization, greater international criticism (particularly from Western countries, as well as organizations such as the World Society for the Protection of Animals) has been increasingly directed against dog meat consumption and the torture of dogs caged and farmed for their meat. In response to criticisms, proponents of dog meat have argued that distinctions between livestock and pets is subjective, and that there is no difference with eating the meat of different animals. Historical cultural records in China have, however, noted how Chinese variations on Buddhism have preached against the consumption of dog meat, which is held to be one of the five 'forbidden meats'. Eating dog is also forbidden under both Jewish and Islamic dietary laws. Hospitality Recreation
In journalism, a human interest story is a feature story that discusses a person or people in an emotional way. It presents people and their problems, concerns, or achievements in a way that brings about interest, sympathy or motivation in the reader or viewer.
Human interest stories may be "the story behind the story" about an event, organization, or otherwise faceless historical happening, such as about the life of an individual soldier during wartime, an interview with a survivor of a natural disaster, a random act of kindness or profile of someone known for a career achievement. Hospitality Recreation