Tom: What's the best way to peel a hard-boiled egg?
What’s the right way to peel a hard-boiled egg ... lot of water at a rolling boil. 3. Finish the boil at a simmer. After a minute or less (if you’re only doing one or two eggs–another minute for five or six), lower the heat to a low simmer and ...
A primer on eggs
From the time a hen lays an egg, the egg will stay fresh for about a month if stored under proper conditions; for best flavour and cooking qualities, however, it should be used within a week. Eggs begin to flatten and spread with age. If you can’t ...
Hard-boiled eggs are easy to make -- if you know the secret
Cook for one minute, then remove them from the heat. When the water has cooled enough that you can put your hand in (about 20 minutes), the eggs will be perfectly cooked." Told you it was easy. This method for hard-boiled eggs addresses a variety of problems.
How to cook an egg-cellent hard-boiled egg
Whether you want to dye them for Easter or devour them in egg salad, hard boiled eggs are a culinary and cultural staple. But getting a hard-boiled egg just right can be tricky and sometimes ... Reduce the heat, but keep the burner hot enough so that ...
Boiled, steamed, baked: 7 ways to hard-cook eggs
Here are seven different ways to hard-cook eggs and tips for when you might want to use each. All methods are for large eggs, and cooking times depend on how well-done you like the yolk. Bring to a boil, then remove from heat ... can form around hard ...