How to make the perfect hard-boiled egg
Place the eggs in a large saucepan and fill it with cool tap water, at least 1 inch above the eggs. Over medium heat, bring to a boil ... In this case, it’s Dijon mustard. You bet! In fact, you can fill the hard boiled eggs with absolutely anything.
Boiled, steamed, baked: 7 ways to hard-cook eggs
Here are seven different ways to hard-cook eggs and tips for when you might want to use each. All methods are for large eggs, and cooking times depend on how well-done you like the yolk. Bring to a boil, then remove from heat ... can form around hard ...
Hard-boiled eggs are easy to make -- if you know the secret
Cook for one minute, then remove them from the heat. When the water has cooled enough that you can put your hand in (about 20 minutes), the eggs will be perfectly cooked." Told you it was easy. This method for hard-boiled eggs addresses a variety of problems.
Tom: What's the best way to peel a hard-boiled egg?
What’s the right way to peel a hard-boiled egg ... lot of water at a rolling boil. 3. Finish the boil at a simmer. After a minute or less (if you’re only doing one or two eggs–another minute for five or six), lower the heat to a low simmer and ...
How To Make Orecchiette Carbonara With Hard-Boiled Eggs
This untraditional take gets its creaminess from mascarpone cheese and is topped with chopped hard boiled eggs. It makes two servings. Save the bacon fat for RECIPE #2’s salad dressing. This recipe is #1 in a series of quick dinners you can make from one ...