Question:

Can you eat olives right from the tree, are they poisonous?

Answer:

Olives aren't necessarily poisonous off the tree, but u can't eat them straight off the tree. The olives need to be cured first before ingesting them. AnswerParty!

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Medicinal plants have been identified and used throughout human history. Toxic plants even have use in pharmaceutical development. Angiosperms (flowering plants) were the original source of most plant medicines. Some herbs and spices come from flowering plants.

Topics concerning medicinal plants include:

Ornamental plants are plants that are grown for decorative purposes in gardens and landscape design projects, as houseplants, for cut flowers and specimen display. The cultivation of these, called floriculture, forms a major branch of horticulture.

Most commonly ornamental garden plants are grown for the display of aesthetic features including: flowers, leaves, scent, overall foliage texture, fruit, stem and bark, and aesthetic form. In some cases, unusual features may be considered to be of interest, such as the prominent and rather vicious thorns of Rosa sericea and cacti. In all cases, their purpose is for the enjoyment of gardeners, visitors, and/or the public.

Botany

The Fertile Crescent is a crescent-shaped region containing the comparatively moist and fertile land of otherwise arid and semi-arid Western Asia, and the Nile Valley and Nile Delta of northeast Africa. The term was popularized by University of Chicago archaeologist James Henry Breasted. Having originated in the study of ancient history, the concept soon developed and today retains meanings in international geopolitics and diplomatic relations.

In current usage, the Fertile Crescent has a minimum extent and a maximum extent. All definitions include Mesopotamia, the land in and around the Tigris and Euphrates rivers. The modern-day countries with significant territory within the Fertile Crescent are Iraq, Kuwait, Syria, Lebanon, Jordan, Egypt, Israel, and Occupied Palestinian territories, besides the southeastern fringe of Turkey and the western fringe of Iran.

Olive

Western Asia, or Southwest Asia, are terms that describe the westernmost portion of Asia. The terms are partly coterminous with the Middle East, which describes a geographical position in relation to Western Europe rather than its location within Asia. Due to this perceived Eurocentrism, international organizations such as the United Nations, have replaced Middle East and Near East with Western Asia. This region and Europe are collectively referred to as Western Eurasia.

The Middle East is a region that roughly encompasses a majority of Western Asia (excluding the Caucasus) and Egypt. The term is used as a synonym for Near East, in opposition to Far East. The corresponding adjective is Middle-Eastern and the derived noun is Middle-Easterner. The largest ethnic group in the Middle East are Arabs, with Turks, Turkomans, Persians, Kurds, Azeris, Copts, Jews, Assyrians, Maronites, Circassians, Somalis, Armenians, Druze and numerous additional minor ethnic groups forming other significant populations.

The history of the Middle East dates back to ancient times, and throughout its history, the Middle East has been a major center of world affairs. When discussing its ancient history, however, the term Near East is more commonly used. The Middle East is also the historical origin of major religions including Judaism, Christianity, and Islam, as well as the less common Baha'i faith, Mandaeism, Druze faith and others. The Middle East generally has an arid and hot climate, with several major rivers providing for irrigation to support agriculture in limited areas, especially in Mesopotamia and the rest of the Fertile Crescent. Many countries located around the Persian Gulf have large quantities of crude oil, which has resulted in much wealth particularly for nations in the Arabian peninsula. In modern times the Middle East remains a strategically, economically, politically, culturally and religiously sensitive region.]clarification needed[

A Gemlik olive,Tirilye olive is variety from the Gemlik, Zeytinbağı area of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily.

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