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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry. Meat
The cuisine of the Americas is made up of a variety of food preparation styles.
Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most pre-sliced cold cuts are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. In any case, the CDC (Centers for Disease Control and Prevention) advises that those over 50 reheat cold cuts to "steaming hot" 165 °F (73.9 °C) and use them within four days.
Cold cuts also may be known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats and deli meats. In Commonwealth countries and the U.K., luncheon meat refers specifically to products that can include mechanically reclaimed meat, and offal. In British English, the terms cold meats, cooked meats, or sliced meats are used instead. Charcuterie
A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger. Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.
Michael Lee Aday (born Marvin Lee Aday; September 27, 1947) is an American musician and actor best known by his stage name Meat Loaf. He is noted for the Bat Out of Hell album trilogy consisting of Bat Out of Hell, Bat Out of Hell II: Back Into Hell and Bat Out of Hell III: The Monster is Loose. Bat Out of Hell has sold more than 43 million copies worldwide. After 35 years, it still sells an estimated 200,000 copies annually and stayed on the charts for over nine years, making it one of the best selling albums of all time.
Although he enjoyed success with Bat Out of Hell and Bat Out of Hell II: Back Into Hell and earned a Grammy Award for Best Solo Rock Vocal Performance for the song "I'd Do Anything for Love (But I Won't Do That)" on the latter album, Meat Loaf experienced some initial difficulty establishing a steady career within his native US. However, he has retained iconic status and popularity in Europe, especially the UK, where he ranks 23rd for the number of weeks overall spent on the charts as of 2006. He ranked 96th on VH1's "100 Greatest Artists of Hard Rock."
The term olive loaf can refer to two different food products. Primarily, it is a type of meatloaf or cold cut embedded with pimento-stuffed green olives. A secondary meaning is that of olive bread, a bread where the loaf of bread is laced with whole olives.
The luncheon meat often also contains garlic, basil or sweet peppers for additional flavor.]citation needed[ Olive loaf is a loaf-type luncheon meat, traditionally cooked in a loaf pan as opposed to a sausage cooked in a casing. Higher quality olive loaf is primarily beef and pork while less expensive olive loaf contains mostly chicken or turkey.]citation needed[ Since most less expensive bologna is made from similar meats, and since many companies now cook olive loaf in sleeves to give it a round appearance, it is a common misconception that olive loaf is a sausage like bologna.]citation needed[
Lorne sausage, also known as Sliced sausage, flat sausage, square sausage, slice, Scots sausage or Scottish sausage, it can also be referred to as slab (as opposed to link), is a food most often eaten in Scotland. Sausage meat – which may be pork or beef – is set into a square and sliced into pieces generally about 3 inches (76 mm) square by about 1⁄2 in (13 mm) thick. The sausage is rarely a perfect square given the minced state of the meat, which is often bound with other ingredients such as rusk. Unlike other forms of traditional sausage, sliced sausage is not encased in anything and needs to be tightly packed into a mould to hold it together.
Square sausage remains a favourite in Scottish cooked breakfasts and is often eaten in the Scottish variant of the full breakfast or a breakfast roll. The square sliced sausage is also the ideal size to make a sandwich using one or two slices from a Scottish plain loaf.
In journalism, a human interest story is a feature story that discusses a person or people in an emotional way. It presents people and their problems, concerns, or achievements in a way that brings about interest, sympathy or motivation in the reader or viewer.
Human interest stories may be "the story behind the story" about an event, organization, or otherwise faceless historical happening, such as about the life of an individual soldier during wartime, an interview with a survivor of a natural disaster, a random act of kindness or profile of someone known for a career achievement.
Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.