Question:

A batch of salad dressing requires 1 2/3 cups of olive oil, 1/2 cup of vinegar, and 3/4 cup of water. How many cups of salad dressing will this recipe produce?

Answer:

That would be approximately 3 and 3/4 cups of dressing total. AnswerParty.

More Info:

Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients; most salads use vegetables, though fruit salads also exist.

Most salads are served cold, although some, such as south German potato salad, are served warm. Some consider the warmth of a dish a factor that excludes it from the salad category. These people may call the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it, e.g. potatoes in a mayonnaise base cooked with bacon.

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients; most salads use vegetables, though fruit salads also exist.

Most salads are served cold, although some, such as south German potato salad, are served warm. Some consider the warmth of a dish a factor that excludes it from the salad category. These people may call the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it, e.g. potatoes in a mayonnaise base cooked with bacon.

Condiments

The cuisine of the Americas is made up of a variety of food preparation styles.

Salads Sauces Vinegar Salad

A bottle of Italian olive oil

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.

Salad dressing spread, often called salad dressing, is a condiment similar to mayonnaise. Unlike bottled salad dressings, salad dressing spread is not typically poured on salads but is spread on sandwiches. Salad dressing spread appeared during the Great Depression. The original appears to be Miracle Whip]citation needed[, made from a recipe bought from a restaurateur by Kraft and marketed still today.

Salad dressing spread has more sugar, vinegar, and water and less egg yolk than mayonnaise. This made it less expensive to produce and buy during the Depression, thus helping its popularity. Because Miracle Whip is trademarked, almost every other company that makes salad dressing spread calls it simply salad dressing. Miracle Whip is by far the biggest seller on the market.]citation needed[ JFG markets the product as JFG Salad Dressing. Most private label brands offer salad dressing spread as well.

Ginger dressing

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

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